Nice tropical fruit salsa perfect for dipping with fresh tortilla chips, or for usa as a side dish to grilled, baked or broiled chicken or seafood.
Ingredients -
1 cup Fresh Pineapple, finely diced
½ cup Fresh Mango, finely diced
1 cup Fresh Strawberries, hulled and finely diced
1 tablespoon Crystallized Ginger, minced
2 tablespoons Lemon Juice
2 teaspoons Brown Sugar
Preparation:
1. Combine fresh pinepapple, fresh mango, fresh strawberries, crystallized ginger, lemon juice, and brown sugar in a bowl and mix well.
2. Store in the refrigerator up to two days.
Variations and Recipe Ideas:
Cooking Tip
Crystallized Ginger
Crystallized ginger, also known as candied ginger, has been cooked slowly in sugar water and then dipped in coarse sugar. It can be found in most supermarkets, usually in the produce or baking sections.
Cooking Tip
Fresh Salsa
If you have the option, make this salsa at exactly the time you require it, as it breaks down rather quickly. An hour ahead of time would be ideal.
