Black beans with corn, red onion, tomato, and red bell pepper. Salsa is flavored with pickled jalapeno, garlic, and olive oil and seasoned with pepper, cilantro, cumin, and chili powder. Salsa is great
for dipping and a great side to fish and seafood. Its a perfect every day salsa. Make this salsa a day in advance to allow flavors to mingle. Puree and warm in the microwave and serve as a sauce.
Ingredients -
2 (15.5 ounces each) cans Black Beans, rinsed
3 tablespoons chopped Pickled Jalapeno Slices
4 cloves Garlic, minced
3 tablespoons Olive Oil
1 teaspoon Adobo with Pepper
10 ounces package Frozen Corn
1 cup diced Onion
1/2 cup diced Red Bell Pepper
1 Tomato, diced
3 tablespoons minced Cilantro
3 tablespoons Lime Juice
1 tablespoon Chili Powder
2 teaspoons Cumin
Preparation:
1. Combine black beans, pickled jalapeno slices, garlic, olive oil, adobo, frozen corn, onion, red bell pepper, tomato, cilantro, lime juice, chili powder and cumin.
2. Cover and chill.
Salsa Making Tips -
Pickled Jalapeno Slices
You can buy pickled jalapeno peppers at your local supermarket or specialty latin style market. Pickling jalapeno peppers for home use is quite easy. The pickling process changes
the flavor and texture of the jalapeno peppers and takes some of the heat out of the pepper.
Salsa Making Tips -
Adobo with Pepper
Adobo with pepper is a seasoning mix found in jars, and available at most supermarkets. The mix varies from producer to producer, so be sure to read the label.
