salsa recipes » recipe list » Corn Salsa

Corn Salsa

Corn salsa is excellent served with simple poultry dishes and mexican entrees. The salsa, served cold, has great flavors and textures. This version of the salsa is pretty mild. Add more jalapeno peppers, or a hotter pepper to bring the heat level up.

Ingredients -

Kernels from 3 Ears of Corn
3 Green Onions, thinly sliced
1 Jalapeno, seeded and minced
1 Garlic Clove, minced
3/4 teaspoon Ground Cumin
1 Large Tomato, chopped
2 tablespoons Chopped Cilantro
2 teaspoons Lime Juice
1/4 teaspoon Coarse Salt
1/4 teaspoon Fresh Ground Black Pepper

Preparation:

1. In a large saute pan, heat 1-teaspoon oil.

2. Add corn, green onions, jalapeno, garlic, and cumin. Saute 3 minutes.

3. Add tomato and saute 1 minute.

4. Stir in cilantro, lime juice, salt, and pepper.

5. Remove from heat, allow cooling.

6. Cover and chill.

Salsa Making Tips -
Prepare Ahead

	Prepare this corn salsa several hours to 1 day ahead of time to allow flavors a chance to meld.

Salsa Making Tips -
Handling Chili Peppers

	Hot peppers should be handled with care. The oils in the peppers can badly burn your eyes or skin. Wear gloves when handling, or be sure to wash hands immediately after contact.