Nice salsa for accompanying poultry or seafood, Cranberries mixed with onion, parsley, green and jalapeno chilies, orange zest, lemon juice, orange juice, honey and coarse salt.
Ingredients -
12 ounces Fresh Cranberries, washed
1 Ssmall White Onion, chunked
1/2 cup Fresh Parsley Leaves
4 ounces Green Chiles, diced
2 Jalapeno Chili Peppers, diced
2 teaspoons Grated Orange Zest
2 teaspoons Fresh Lemon Juice
1/4 cup Fresh Orange Juice
3 tablespoons Fresh Honey
Coarse Salt, to taste
Preparation:
1. Add fresh cranberries, white onion and parsley leaves to food processor. Pulse until finely chopped.
2. Fold in diced green chilies, diced jalapeno peppers, grated orange zest, lemon juice, orange juice, honey and salt.
3. Refrigerate 4 hours.
Salsa Making Tips -
Fresh Cranberries
Cranberries can be found year round in most supermarkets and seasonally in most local produce markets. You could substitute frozen or canned cranberries, but the results would
not be desirable.
