Simple tomato and green onion salsa with a jalapeno kick. Fresh authentic style salsa perfect for everyday use. Double, triple, or quadruple this recipe for the perfect party salsa. Dont drain off the juices from the tomatoes, as the liquid helps the garlic and jalapeno infuse throughout the salsa.
Ingredients -
1 large Tomato, chopped
3 Green Onions, finely chopped
1/3 cup chopped Fresh Cilantro
1 tablespoon Fresh Lime Juice
1 tablespoon seeded and chopped Jalapeño Chili Pepper
2 cloves Garlic, minced
1/2 teaspoon Salt
Preparation:
1. Mix together tomato, green onions, cilantro, lime juice, jalapeno, garlic and salt in a small serving bowl.
2. Set aside at room temperature for ingredients to blend.
Variations and Recipe Ideas:
Cooking Tip
Homemade Tortilla Chips
Preheat vegetable oil in deep-fryer to 360 F. Cut 12 corn tortillas (several at a time), into 8 wedges. Add tortilla wedges to the depp fryer. Fry until golden brown. Remove and drain on paper towels. Sprinkle with coarse salt while hot.
Cooking Tip
Kitchen Tools
Sharp knives, a clean cutting board, and several nice serving bowls are key for salsa preparation. Food processors can save a ton of time when rough chopping vegetables, especially at party time.
