2 cups Diced Peeled Cucumbers 1/2 cup Chopped Red Onions 2 tablespoons Fresh Lemon Juice 1 tablespoon Chopped Dill 1 tablespoon Extra-Virgin Olive Oil Sea Salt 1/4 cup Crumbled Feta Cheese
1. Add diced cucumbers, chopped red onions, fresh lemon juice, chopped dill, extra-virgin olive oil to serving bowl.
2. Stir to combine.
3. Season with sea salt.
4. Fold in crumbled feta cheese.
