Tomatoes, red and green bell pepper, green onion, black olives and jalapeno. Salsa seasoned with cilantro and cumin, and made saucier with fresh lime juice, high quality tequila, and tomato juice.
Ingredients -
5 Large Tomatoes, quartered
Juice of 1/2 Fresh Lime
1/2 cup Red Bell Pepper
1/2 cup Green Bell Pepper
6 Green Onions, sliced
1/4 cup Fresh Cilantro
2 Large Seeded and Chopped Jalapenos
1 teaspoon Sea Salt
1/4 teaspoon Ground Cumin
1 shot of 100% Blue Agave Tequila
Part of 1 small can Tomato Juice
Preparation:
1. Add tomatoes, fresh lime juice, bell pepper, green onions, cilantro, jalapeno, salt, cumin, tequila, tomato juice. Pulse to a rough chop.
2. Spoon into serving bowl.
Salsa Making Tips -
100 % Blue Agave Tequila
The finest and smoothest tequila money can buy. The tequila is optional, but enhances the flavor of the salsa nicely.
Salsa Making Tips -
Grilled Vegetables
Grilling the tomatoes, green peppers and green onions add a wonderful rich, smoky flavor to this gourmet salsa recipe.
