Mango, green onion, red bell pepper, and jalapeno flavored with garlic and cilantro, seasoned with cilantro. Makes and excellent dip and a great side dish.
Ingredients -
1 ripe Mango, peeled and ½-inch diced
1/4 cup Chopped Green Onions, green part only
1/4 cup Diced Red Bell Pepper
1 tablespoon Finely Diced Fresh Jalapeno
1 tablespoon Chopped Fresh Cilantro
1 Small Garlic Clove, minced
1 tablespoon Fresh Lime Juice
1/4 teaspoon Salt
1/4 teaspoon Extra-Virgin Olive Oil
Preparation:
1. Mix together mango, green onions, red bell pepper, jalapeno, cilantro, garlic, lime juice, salt, and olive oil in a small serving bowl.
2. Chill 1 hour for flavors to blend.
Salsa Making Tips -
Mango
A large ripe mango weighs between around a pound and chopped up, produces about 2 cups of fruit. You can substitute peaches and nectarines for the mangoes.
Salsa Making Tips -
Serving Suggestion
Mango salsa goes great with homemade tortilla chips, and served on warm garlic toast. Serve mango cilantro salsa as an accompaniment to grilled poultry and salmon.
