Diced orange and mango mixed with red onion, jalapeno pepper, cilantro, olive oil, fresh lime juice, salt and pepper. This is a great salsa for dipping and for accompanying your favorite grilled or broiled
white fish.
Ingredients -
2 Large Oranges, peeled, segmented and diced
1 Large Mango, peeled, pitted and diced
1/2 cup Diced Red Onion
1 Jalapeño Chili Pepper, seeded and diced
2 tablespoons Chopped, Fresh Cilantro
1 1/2 teaspoons Olive Oil
1 tablespoon Fresh Lime Juice
1/2 teaspoon Kosher Salt
1 teaspoon Fresh Ground Black Pepper
Preparation:
1. In a medium mixing bowl, combine orange, mango, red onion, jalapeno, cilantro, olive oil, fresh lime juice, salt and pepper.
2. Refrigerate until ready to serve.
Salsa Making Tips -
Mango
Large ripe mango fruit can be found in stores and specialty produce markets year round. You can also find pre-sliced mango packaged for sale in the frozen foods section.
Salsa Making Tips -
Jalapeño Chili Pepper
For hotter or milder salsa adjust the amount of jalapeno used in the recipe. You can also mix a few of the seeds from the jalapeno into the salsa to heat things up a bit.
