Fresh peaches flavored with green onions, cilantro, bell pepper, lime juice and red pepper flakes. Serve with tortillas for a delightful change of pace, blend with softened cream cheese and spread on
crackers, present as a topping for with grilled chicken or pork, or spoon over quesadillas and fajitas.
Ingredients -
1/2 cup Chopped Green Onions
2 Large Fresh Peaches, peeled, pitted, coarsely chopped
1 tablespoon Chopped Fresh Cilantro
1 tablespoon Chopped Red Bell Pepper
1 tablespoon Lime Juice
1/4 to 1/2 teaspoon Red Pepper Flakes
Preparation:
1. Stir green onions, fresh peaches, fresh cilantro, red bell pepper, fresh lime juice, and red pepper flakes in medium bowl. Cover with plastic wrap and refrigerate at least 1 hour.
Salsa Making Tips -
Fresh Peaches
Don't substitute frozen or canned peaches for the fresh as the flavors and textures are simply inadequate.
Salsa Making Tips -
Fresh Cilantro
For nice herb flavor and less of a bite, substitute fresh parsley for the fresh cilantro.
