Salsa Fresca

Salsa fresca is the perfect salsa for dipping chips, and as a side relish for mexican entrees, grilled fish, meat or poultry.

Ingredients -

3 medium Tomatoes, finely chopped
3 Green Onions, finely chopped
1/4 cup coarsely chopped Fresh Cilantro
2 tbs chopped Fresh Parsley
1 Jalapeno Pepper, stemmed, seeded, and finely chopped
1/4 teaspoon Coarse Salt

Preparation:

1. Combine tomatoes, green onions, fresh cilantro, fresh parsley, and jalapeno chili pepper in a small bowl.

2. Refrigerate several hours for flavors to blend.

Variations and Recipe Ideas:

Cooking Tip

Jalapeno Chili Pepper

Add the seeds to the salsa, if the salsa fresca is not hot enough. For even hotter salsa substitute serrano chili peppers for the jalapenos.