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1. In a large bowl, add the beans, zucchini, tomatoes, onion, green onion, basil, thyme and garlic.
2. Mix well to combine.
3. In a small bowl, combine the Italian dressing at Habanero sauce.
4. Pour the mixture over the vegetable/bean mixture.
5. Mix well to combine.
6. Cover and refrigerate until ready to use.
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