Southest style salsa with vine-ripened tomatoes, bell pepper, and red onion, fresh cilantro, adobo sauce, fresh tarragon, salt and balsamic vinegar.
Ingredients -
4 cups diced Vine-Ripened Tomatoes, with juices
1 Bell Pepper, finely chopped
¼ cup minced Red Onion
¼ cup minced Fresh Cilantro
1 tablespoon Adobo Sauce from canned Chipotle Peppers
1 tablespoon chopped Fresh Tarragon
½ teaspoon Coarse Salt
2 tablespoons High Quality Balsamic Vinegar
Preparation:
1. In a large serving bowl, combine vine-ripened tomatoes, bell pepper, red onion, fresh cilantro, adobo sauce, fresh tarragon, coarse salt, and balsamic vinegar.
2. Cover and chill in refrigerator 30 minutes or longer.
Variations and Recipe Ideas:
Cooking Tip
Balsamic Vinegar
There are different qualities of balsamic vinegar. A high quality balsamic vinegar in your pantry will add great flavor to your dishes.
Cooking Tip
Tarragon
Substitute fresh basil for the fresh tarragon if tarragon is not readily available.
