5 Roma or Plum Tomatoes, chopped
1 Medium White Onion, finely chopped
1 Bunch Fresh Cilantro, bottom stems removed and leaves chopped
3 Tomatillos, husks removed, trimmed and chopped
1/2 of 1 Fresh Lime
1/2 teaspoon Sea Salt
1 pinch Paprika
1 dash Extra-Virgin Olive Oil
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