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1. Place a large cast iron skillet on high heat.
2. Lower the heat to low.
3. Add the first 4 ingredients and cook until the vegetables are soft and blackened in spots, which takes about 8 to 10 minutes.
4. Remove the vegetables to a plate and allow to cool.
5. Add the vegetables to a food processor and pulse until it is coarsely chopped.
6. Add the remaining ingredients and pulse until combined.
7. Serve, refrigerating the leftovers.
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