1 tablespoon Extra-Virgin Olive Oil 1/4 pound Slab Bacon, rind trimmed off, cut into 1/4-inch cubes 1 (14.5 ounces) can Diced Tomatoes, drained 1/2 Red Onion, diced 1 tablespoon Chipotle Purée 1 teaspoon Fresh Lime Juice Fresh Ground Black Pepper, to taste
1. Heat the olive oil in a large skillet over medium heat.
2. Add the bacon and cook until crisp.
3. Drain the bacon slices on paper towels.
4. Toss together the tomatoes, onion and chipotle puree in a medium bowl.
5. Add the bacon, lime juice and pepper and stir to combine.
6. Cover and chill until ready to serve.
