Everyday chip dipping salsa. Mild, chunky, salsa made with tomatoes and green onions, seasoned with garlic, jalapeno, and fresh cilantro. Tomato salsa gets some heat from chopped jalapeno pepper.
Ingredients -
3 Large Tomatoes, seeded and chopped
3 Garlic Cloves, finely chopped
1/2 cup Sliced Green Onions
2 tablespoons Chopped Fresh Cilantro
1 tablespoon Finely Chopped Jalapeno Chilies
2 to 3 tablespoons Fresh Lime Juice
1/2 teaspoon Sea Salt
Preparation:
1. Mix tomatoes, garlic, green onions, fresh cilantro, jalapeno chilies, lime juice, and salt in serving.
2. Cover and refrigerate until serving.
Salsa Making Tips -
Tomatoes
Always use ripe tomatoes. Home grown or tomatoes found at your local farmers market are great choices. For juicer salsa, remove stems, quarter and add to food process. Pulse
and add to salsa.
Salsa Making Tips -
Fresh Lime Juice
Limes vary in taste and flavor. Too much lime juice can overwhelm the other flavors in this dish. Add lime juice gradually, and taste before adding more.
