4 Vine-Ripened Tomatoes, chopped
8 ounces Crab Meat
4 Jalapeño or Serrano Chile Peppers, finely chopped
1 Large Sweet Maui or Vidalia Onion, finely chopped
2 tablespoons Chopped Fresh Cilantro
3 Garlic Cloves, minced
1 Green Bell Pepper, finely chopped
2 tablespoons Balsamic Vinegar
3 tablespoons Red Wine
2 tablespoons Fresh Lime Juice
1/2 teaspoon Fresh Ground Black Pepper
1 teaspoon Old Bay Seasoning
1/8 teaspoon Chile Powder
2 Ripe Haas Avocados |
